In 1992, culinary inventor Christian K. Nelson died at his home in Moorhead, Iowa. Although his candy treats were favored in his native Denmark, he tried something different in America, and that proved to be his undoing; he resurrected the old recipe for ice cream, dipping it in chocolate in the hope of making it more palatable to the American taste buds. Unfortunately, it flopped, and nearly drove his chocolate and sweets company out of business.